Pycnogenol pine bark extract shown to protect diabetics from swelling,
circulation and vision problemsby Mike Adams, the Health Ranger,
NaturalNews Editor
(NaturalNews) A research study conducted by G
D'Annunzio University in Italy evaluated the benefits of a popular form
of pine bark extract in helping diabetics. Published in the Journal of
Ocular Pharmacology and Therapeutics, findings revealed that people with
diabetes can avoid developing retinopathy and maintain proper
micro-circulation by supplementing with pine bark.
A total of 46
diabetic patients were involved in the randomized, controlled study.
Twenty-four of them were treated with pine bark extract once a day for
three months while the remaining 22 were given a placebo. All the
patients had diabetes for at least four years and all were beginning to
develop retinopathy. Seventy-five percent of patients in the pine bark
group experienced improvement in their vision while none in the placebo
group did.
Dr. Robert Steigerwalt, one of the lead researchers of
the study, confirmed that not only does pine bark extract halt the
progression of diabetic retinopathy, it can cause it to regress by
sealing the leaky blood vessels in the eye that lead to the disease.
Such results were witnessed in as little as two months. He also noted
that diabetics in the early stages of the disease can prevent such
complications from ever occurring by supplementing with pine bark
extract.
Pycnogenol, the branded formula of the antioxidant plant
extract derived from the French maritime pine tree, has proven itself
time and time again to be a powerful protective nutrient, particularly
for diabetics. When administered during the early stages of diabetes,
many studies have shown that pine bark is effective at preventing and
treating the diabetic retinal diseases.
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